Condimento Perfecto

This is the perfect sauce, and you should make it, then put it on everything or just eat it.  You can use this as the dressing for a Panzanella Salad, you can brush it on grilled chicken, add to pasta, or just put it on grilled bread with a little stracciatella. It is super simple to make so no excuses, 5 minutes of work will have you snacking all weekend!

Condimento Perfecto Recipe:

• Dice 1 cup tomatoes (Heirlooms or Sungolds preferred)
• Mince 10 Calabrian Cured Chilis in Oil
• Mince 3 Cantabrian Anchovies
• Zest 1 lemon
• Slice 3 sweet frying peppers (Cubanelle, escamillo, cornito - if using smaller peppers slice more)
• Combine all ingredients in a tupper ware/mason jar
• Juice that lemon you zested
• Add a generous helping of your favorite EVOO

Put the lid on the tupper ware and SHAKE vigorously.  Once the liquid takes on a nice yellow/red hue you are good to go.  This will be delicious immediately, but it will be even better after a few hours.  Refrigerate and enjoy!

Get everything you need to make our Condimento Perfecto HERE.