The perfect sauce for everything!

Condimento Perfecto

This is the perfect sauce, and you should make it, then put it on everything or just eat it.  You can use this as the dressing for a Panzanella Salad, you can brush it on grilled chicken, add to pasta, or just put it on grilled bread with a little stracciatella. It is super simple to make so no excuses, 5 minutes of work will have you snacking all weekend!

Condimento Perfecto Recipe:

  • Dice 1 cup tomatoes (Heirlooms or Sungolds preferred)
  • Mince 10 Calabrian Cured Chilis in Oil
  • Mince 3 Cantabrian Anchovies
  • Zest 1 lemon
  • Slice 3 sweet frying peppers (Cubanelle, escamillo, cornito - if using smaller peppers slice more)
  • Combine all ingredients in a tupper ware/mason jar
  • Juice that lemon you zested
  • Add a generous helping of your favorite EVOO


Put the lid on the tupper ware and SHAKE vigorously.  Once the liquid takes on a nice yellow/red hue you are good to go.  This will be delicious immediately, but it will be even better after a few hours.  Refrigerate and enjoy!

Get everything you need to make our Condimento Perfecto HERE.