Watermelon Feta Salad!
Full Disclosure, this is the simplest most delicious thing ever. The secret as with all things, but especially simple things, very good base ingredients. You can use anything, but the fresh mint we are bringing in is especially flavorful and sweet, the Grove and Vine olive oil will add a great bitterness that is essential and the watermelon has to be ripe! We use our sheep feta because it is so darn creamy and balances the juiciness of the melon with a nice richness but the Meredith Dairy feta would also work well!
Fresh Peppermint - 1 Bunch
EVOO(Grove and Vine) - For Drizzling
Watermelon - 2 Lbs (cubed)
Sheep Feta - 2oz.
To start finely chop your mint, then drizzle lightly with EVOO, crumble your feta into the mint and EVOO mixture. Finally, fill a bowl with your cubed watermelon. Spoon the Mint/EVOO/Feta mixture over top and gently turn over the mixture with a spoon or your hands to incorporate. Finish with a touch of coarse salt!