Pasteurized Cow/goat/sheep's milk

Another mixed milk stunner from Caseificio Alta Langa in Piedmonte, Italy. Castelbelbo is rich and creamy with a slight cultured cream tang and hints of sauteed mushrooms. The subtle flavors really shine when let to come up to room temperature. The texture is delightfully bouncy, bordering on oozy. Spreadable, but it won't run away from you! 

 1/2 lb piece