Pasteurized Goat Milk, Capriole Dairy, Greenville, IN
One of the first aged goat cheeses made in the U.S., Old Kentucky Tomme is a unique and subtle beauty. Buttery and rich with a great depth of flavor that hints of fresh grasses and whispers of foraged mushrooms. The texture is silky and smooth and melts on the tongue. We especially like what Capriole says about it on their site:
"This is not a cheese that hits you over the head and knocks you down — instead, unfolds like the pages of a good book."