Pasteurized Sheep Milk, Pays-Basque, France
Rich sheep's milk and a cave aged natural rind combine to create flavors that are simultaneously earthy, minerally, sweet, grassy and nutty, which are particularly pronounced in these extra aged wheels! One of the oldest cheeses in production, Ossau Iraty will please the palate of most while pairing with a wide variety of beverages from light reds to rich whites to dry cider. You really can't go wrong with this one!